Grandma's Pimento Cheese

Submitted by Tandy Higgins

"This is better than anything you can buy at the grocery! Great to serve with a hot bowl of soup in the winter. Or, stuff it inside of celery sticks for a great snack around the pool."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 2 cups

ingredients

• 4 ounces pimientos, diced
• 1 tablespoon white vinegar
• 1⁄4 cup sugar
• 1 1⁄2 lbs Velveeta cheese
• 2 tablespoons mayonnaise

directions

1. Put all ingredients together and mix well with mixer. Add additional mayo if desired.