Grandma's Peach Cobbler

Recipe by Cat Hale
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix peaches with 1 cup sugar.
  • Put butter in a deep square cake pan and set in the preheating oven (350F).
  • Stir up batter of the remaining sugar, flour, baking powder, salt and milk.
  • Pour the batter over the melted butter, do NOT stir.
  • Put the peaches on top and bake for an hour until golden brown.
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