Grandma's Minestrone

Recipe by Donut Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute the onions and garlic in olive oil for five minutes over medium heat. Use a large soup pot.
  • Add celery, carrots, oregano, basil, and salt and cook for ten minutes.
  • Add bell pepper, zucchini, eggplant, water and tomato sauce. Cover the pot and simmer for 15 minutes.
  • Add beans and simmer for five minutes.
  • Add the pasta and cook until tender (check the pasta package for the time required).
  • Add the tomatoes and heat through.
  • You can sprinkle each bowl with chopped parsley, parmesan cheese, and/or fresh ground black pepper. Enjoy!
Advertisement