Grandma's Floating Island Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Island: Mix all ingredients thoroughly in saucepan and.
  • cook over medium heat, stirring constantly until well thickened, 8-10 minutes.
  • Pour into four 6oz custard cups and.
  • seal with plastic wrap laid directly on pudding to prevent film from forming.
  • Refrigerate until cooled and set.
  • Topping: Mix all ingredients in saucepan and.
  • cook over medium heat, stirring constantly until thickened, 8-10 minutes.
  • Pour into 2 cup measure and.
  • seal with plastic wrap laid directly on pudding to prevent film from forming.
  • Refrigerate until cooled.
  • To Serve: Insert table knife between Island and custard cup and run knife around cup to loosen.
  • Invert each Island on a serving plate and remove custard cup.
  • Pour 1/2 cup topping over Island- topping may be served warmed in microwave or chilled.
Advertisement