Grandma's Easy Mint Fudge
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
30 pieces
- Serves:
- 30
ingredients
- 3 cups chocolate chips
- 1 1⁄2 teaspoons mint extract or 1 1/2 teaspoons peppermint extract
- 1 (12 ounce) can sweetened condensed milk
- 3 tablespoons strong coffee, room temperature
directions
- Add mint to chocolate chips and let them sit to soak in the mint.
- Line 9x9 pan with foil, and lightly grease foil.
- Then add sweetened condensed milk and coffee.
- Microwave approximately 3 min., stirring every 30 seconds. Chocolate holds it's shape well in heat, so it will be more melted than it looks before stirring. Be careful not to burn the chocolate.
- When melted pour into pan and let set. You can chill in your refrigerator to hurry it up if you like.
- Store in airtight container or plastic wrap, as the fudge dries when exposed to air.
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RECIPE SUBMITTED BY
JoyceJoann
United States