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Grandma's Crustless Baked Cheesecake Pie

Grandma's Crustless Baked Cheesecake Pie created by Simply Fresh Cooking

No crust and no flour makes this a healthier version of the New York Style Cheesecake, but every bit as yummy!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Smooth all filling ingredients together in a large bowl. Place filling in a 9-inch glass pie plate and bake for 35-40 minutes, until golden. Let cool for 10 minutes.
  • Meanwhile, stir together topping ingredients and spread on top of cheesecake.
  • Refrigerate for at least 4 hours before serving.
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RECIPE MADE WITH LOVE BY

"No crust and no flour makes this a healthier version of the New York Style Cheesecake, but every bit as yummy!"
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  1. Rebecca F.
    This recipe is delicious. I make it low carb by making it with Splenda.
    Reply
  2. Coby G.
    This is a really good recipe I recommend it. I added some lemon juice to it which helped
    Reply
  3. Simply Fresh Cooking
    Grandma's Crustless Baked Cheesecake Pie Created by Simply Fresh Cooking
    Reply
  4. Simply Fresh Cooking
    No crust and no flour makes this a healthier version of the New York Style Cheesecake, but every bit as yummy!
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