Grandma Lee's Pineapple Pie
"Very simple fruit pie. Grandma Lee always made at Thanksgiving and Christmas."
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
1 Pie
- Serves:
- 4-6
ingredients
- 1 (15 1/4 ounce) can crushed pineapple
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
directions
- Take the 15 1/4 oz can of crushed pineapple, undrained and mix in 1/2 C sugar and 2 Heaping T of Cornstarch and mix together,.
- Pour into Pie Shell.
- Bake for 25 Minutes in a 425 degree oven.
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RECIPE SUBMITTED BY
Big Sis
Clovis, CA
<p>Hi! I love in Central California. I work with computers all day long. My favorite thing to do it to cook when I get home. I could not possibly tell you my favorite cookbook................because I can't count the books I own, you might call it a hobby, or a passion....my Husband calls it a vice! <br /> <br />I love to rubber stamp, anything! <br /> <br />If I had a month off, I would pickup my bags head to the beach and read. When I was tired reading, I would cook! At the beach, in my trailer! <br /> <br />PS.....I just love the photo of me.....now, if you think I still look that way...........well lets just say, vision gray hair....</p>
