Grandma D's Chicken Noodle Soup

Submitted by Nicole Bojo

"This recipe is from my Grandma. I like it because it has a rich flavor. It's the best chicken noodle soup I've ever tasted! I usually pull the chicken off the bone and shred it in small pieces so I don't have to worry about bones when I serve the soup. The chicken bouillon powder helps bring out the flavor of the chicken."

 

• Ready In: 2hrs 30mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 5 -6 chicken thighs or 5 -6 chicken breasts
• 4 -5 celery ribs
• 1 onion
• 6 carrots
• 4 potatoes
• 4 tablespoons chicken bouillon powder (to taste)
• 8 ounces egg noodles
• fresh parsley

directions

1. Cook chicken about 1 hour in a large pot of boiling water.
2. Add chopped celery, onions, and parsley. Cook for 30 minutes.
3. Add chopped carrots and potatoes. Cook for 15 minutes-20 minutes.
4. Add chicken bouillon powder.
5. Strain and set chicken and vegetables aside.
6. Cook egg noodles in broth.
7. Add chicken and vegetables back to water and noodles.

Reviews

[loof751]

This was a really tasty soup - rich and delicious! I like lots of veggies so enjoyed the amount of carrots, celery and potatoes used. This soup will be a cold weather staple for my family!