Grand Marnier Parfait

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READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    egg yolks
  • 150
  • 100
    ml orange liqueur (e.g. Grand Marnier)
  • 300
    ml whipping cream
  • 50
    g chocolate, shaved
  • 2
    tablespoons almonds, shaved
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DIRECTIONS

  • Beat eggs and yolks.
  • Add sugar and liqueur and mix thoroughly.
  • Heat au bain marie while continuously stirring until slightly thicker (don't let it boil!).
  • Take from heat and whip until thickened (circa 10 minutes).
  • Whip cream until thick but still slightly fluid.
  • Fold through egg mixture.
  • Pour into form (circa 1 litre) and freeze for circa 5 hours.
  • Remove parfait from freezer 30 minutes before serving.
  • Turn onto a large plate.
  • Serve parfait with shaved chocolate and strawberry slices.
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