Grand Marnier Apricot Stuffing

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling.
  • Remove from the heat and set aside.
  • Heat chicken broth to boiling.
  • Add celery and onion.
  • Simmer 20 minutes or until tender.
  • Cook the sausage in the microwave oven and chop fine.
  • In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth.
  • Stir to combine.
  • Add remaining Grand Marnier.
  • Stir well to moisten stuffing.
  • Season with thyme and pepper to taste.
  • Makes enough for 21-24 pound turkey.
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