Grammy's Sweet Potato Casserole
"Amazing topping to decadent desert-style sweet potato casserole"
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 Casserole
- Serves:
- 12
ingredients
-
Casserole
- 3 cups smashed yams (about 4 yams peeled, baked and then mashed with mixer)
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar
- 3 eggs
- 1⁄2 cup milk
- 1⁄2 cup butter
- 1 teaspoon vanilla
-
Topping
- 1 cup brown sugar
- 2⁄3 cup flour
- 1 cup chopped pecans
- 1⁄3 cup softened butter
directions
- Mix all casserole ingredients together with mixer on low.
- Spread in 9" baking dish.
- Combine topping ingredients with a fork until butter is evenly distributed.
- Spread pecan mixture over the sweet potatoes evenly.
- Bake for 30 minutes at 400 degrees F.
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RECIPE SUBMITTED BY
StephsTreats
United States
I am a stay at home, homeschooling mom. My 4 (so far) kids love to help me cook, so it doesn't always turn out "perfect" but we do make some original recipes that way! (like my praline cheesecake). My dad trained as a chef under one of Louisiana's Chefs of the Year, and my dad taught me many professional basics, but my real "education" in cooking came from reading tons of how-to and cook books, and then experimenting on my poor husband. He's survived 25 years of my cooking so far, and he's learning not to be so picky!
