Grammy's Meatloaf

Submitted by sarahsnyder1025_128

"This is one of the first recipes my grandmother taught me. It is simple yet delicious. The tomato soup turns into a gravy for mashed potatoes or gravy bread."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 1 loaf
• Serves: 8

ingredients

• 1 lb lean ground beef
• 1 egg
• 1⁄2 cup Italian breadcrumbs
• 1⁄4 cup ketchup
• salt and pepper
• 2 (10 ounce) cans condensed tomato soup
• 10 ounces 2% low-fat milk

directions

1. Preheat oven to 350 degrees.
2. In a bowl combine ground beef, egg, breadcrumbs, ketchup, salt and pepper.
3. In a roasting or casserole pan combine tomato soup and milk.
4. Form the beef mixture into a loaf and place in the tomato soup.
5. Spoon some of the soup over the loaf.
6. Bake for 1 hour.
7. Serve with mashed potatoes and your favorite vegetable and ENJOY!