Grammie Bea's Haddock or Scallop Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb haddock
  • 6 -8
    medium potatoes
  • 1
    cup peas, cooked
  • 2 -4
    eggs, hard boiled
  • 2
    cups medium thick white sauce, prepared
  • 1
    teaspoon onion, minced (or more if you like)
  • salt and pepper, to taste
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DIRECTIONS

  • Peel, and slice potatoes. Simmer until barely tender.
  • Simmer fish in water until tender, about 10 minutes Flake with fork.
  • Arrange layers of potatoes and fish in baking dish.
  • Make a med. white sauce to equal 2 cups.
  • Add peas, onion, and chopped eggs. Pour over fish and potatoes.
  • Bake at 325, for about 20 mins., or until potatoes are lightly browned.
  • Add salt and pepper, to taste.
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