Grainy Mustard Spaetzle

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix eggs, water, oil and grainy mustard.
  • Slowly incorporate flour while sifting into egg mixture and season.
  • Bring a large pot of salted water to a boil.
  • Put spaetzle dough through a ricer or a spaetzle machine directly into boiling water and cut off.
  • Allow spaetzle to cook in water for 2 to 3 minutes.
  • Remove spaetzle and plunge into an ice bath.
  • When cooled down, remove from ice bath and dry on a clean towel.
  • Coat spaetzle with a little oil and refrigerate until ready to use.
  • To serve; in a large fry pan, over high heat, add a couple of tablespoons of butter and allow to brown.
  • Add a little spaetzle and toss to coat.
  • Allow to continue to cook until spaetzle becomes a little crispy.
  • Season with salt and serve immediately.
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