Graham Cracker Meatloaf (Oamc)

Submitted by Gabby LSW

"This recipe was posted on the internet when "The Big Cook" cookbook was coming out. We tried it and loved it. It freezes well, making it perfect for a OAMC session or bulk cooking. Recipe is written for 1 loaf, multiply to make multiples. I usually make at least 2 when I include it in my meatloaf session."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Yields: 1 meatloaf
• Serves: 6

ingredients

• 1 1⁄2 lbs ground beef, raw
• 1 cup graham cracker crumbs
• 1⁄2 cup milk
• 1⁄4 cup ketchup
• 1⁄2 cup onion, chopped
• 2 eggs
• 1⁄3 teaspoon salt

directions

1. Mix all ingredients until thoroughly combined.
2. Place in loaf pan OR 8x8 pan.
3. Drizzle with ketchup or BBQ sauce if desired.
4. Bake at 350 degrees for 1 hour.
5. For freezing, I bake first then let cool. Wrap in foil and place in freezer bags for freezer.

Reviews

[Marilyn S.]

The Graham cracker flavor ruined the meatloaf. I should never have tried it, wasted excellent meat. Lots of ketchup made it edible, barely.

 

[rpgaymer]

Ok, I love weird food so I had to try this, and I needed to use up some graham cracker crumbs anyway. It was a good a meatloaf; very moist and flavorful. Aside from a bit of sweetness, you can't really tell there's graham cracker crumbs in this. Is that good or bad? I guess I don't know, but since you can't really taste them anyway, I'll stick with breadcrumbs or oatmeal in my meatloafs. The overall flavor doesn't really justify the added calories and sugar from the graham crackers crumbs.