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Graham Cracker Jell-O Dessert

This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not include chilling time.)

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Prepare Jell-O as directed.
  • Let Jell-O partially set, just enough to be able to spread.
  • Cover bottom of 8 inch square dish with whole graham crackers.
  • Mix sugar and sour cream until blended.
  • Put half of sour cream mixture over graham crackers.
  • Next spread partially set Jell-O over sour cream mixture.
  • Place in refrigerator and let set until firm.
  • Spread rest of sour cream mixture on top of Jell-O.
  • Crush graham crackers and sprinkle on top.
  • Keep in refrigerator until ready to serve.
  • Cut into squares.
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RECIPE MADE WITH LOVE BY

@MustangMom
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@MustangMom
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"This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not include chilling time.)"
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  1. egam51
    This dessert has been around a long time I am 64 and my Mother made it for my brother 67<br/>and I when we were children and also for my daugher 36. I now make it for my grandsons.<br/>My Mom made it in a large jelly roll pan. I make a smaller version.
    Reply
  2. MustangMom
    This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not include chilling time.)
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