Graham-Cracker Crust (Microwave)

Recipe by PaulaG
READY IN: 12mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Break the graham crackers into the food processor bowl, process until fine crumb consistency. Or use store bought crums.
  • Pour the melted butter into the processor bowl and pulse until well blended.
  • Pour the crumb mixture into a 9-inch microwave safe glass pie dish.
  • Press crumb mixture firmly into pie dish.
  • Microwave on high for 1 to 2 minutes; rotating dish one-fourth turn every 30 seconds.
  • Watch carefully to ensure that crust does not burn.
  • Allow crust to rest and cool before filling.
Advertisement