Govyadina V'smetane (Russian Steak in Sour Cream)

Recipe by Member 610488
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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the 4 steaks and brown them quickly in the olive oil. Transfer them to a baking pan, season with salt and pepper. Keep warm.
  • Chop the onions and soften them in the same frying pan. Spread them over the steaks.
  • Sprinkle with the grated cheese and pour over the sour cream. Cover with foil.
  • Bake in a pre-heated oven at 350F for one hour, removing the foil for the last 20 minutes. Serve with plain cooked vegetables.
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