Govyadina V'smetane (Russian Steak in Sour Cream)
Thsi recipe comes from my grandmother's recipe box. The clipping said that this was a speciality of the Hotel Berlin in Moscow, Russia during the '60's. Updated to reflect modern tastes.
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INGREDIENTS
Nutrition- 4steaks (fillet or rump)
- 1tablespoon olive oil
- salt and pepper
- 2medium onions
- 1⁄2cup grated Velveeta cheese
- 3⁄4cup sour cream
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DIRECTIONS
- Prepare the 4 steaks and brown them quickly in the olive oil. Transfer them to a baking pan, season with salt and pepper. Keep warm.
- Chop the onions and soften them in the same frying pan. Spread them over the steaks.
- Sprinkle with the grated cheese and pour over the sour cream. Cover with foil.
- Bake in a pre-heated oven at 350F for one hour, removing the foil for the last 20 minutes. Serve with plain cooked vegetables.
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