Gourmet Seitan Pie

READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare you pie crust and set aside or put it into the fridge until you're ready to use it.
  • Thaw all your frozen vegetables. I did this in a glass dish in the microwave to save time. Otherwise take them out the night before and let them thaw in the fridge.
  • While that is thawing saute your onions in the olive oil. Soon as they are transparent add the garlic, saute it on med. low, you do not want it burnt.
  • Add in the 2 cups Baby Bella Mushrooms.
  • Saute this for a few more minutes.
  • Add the thawed veggies and saute for a few minutes. Then add the Marsala Wine. Let it simmer and reduce down.
  • Mix the Soy milk with the Arrowroot Flour and add it to the vegetables and let it thicken. Turn off the heat and set aside. Cool for a few minutes.
  • Top with the pie crust.
  • Bake 350'F for 15-20 minutes or until the crust is golden brown.
  • Bon Appetit!
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