Gourmet Scones - Add Any Fruit!

This is a basic gourmet scone recipe. In this recipe, I am using strawberries, but you can use a variety of fruit(s) (blueberry, strawberry-rhubarb, currant, raspberry, peach, pumpkin, etc). Also, I tend to use splenda instead of sugar, since I'm splurging in the calorie department with the whipping cream!!! Extra treat: add some chunks of cream cheese to the centre of each scone. Yummy!!!

Ready In:
22mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 425°F
  • Mix dry ingredients together in a mixing bowl.
  • Add strawberries, or other fruit of choice.
  • In a small bowl, beat egg and add in whipping cream. Mix well. Add lemon juice.
  • Add whipping cream mixture into dry ingredients. Stir well, ensuring all flour is incorporated.
  • Knead 6-7 times.
  • Options: Either put on a baking sheet in spoonfuls, or you can pat the dough out into a large round. Using a knife, cut into triangles.
  • Put scones onto an ungreased baking sheet.
  • Brush tops with whipping cream and sprinkle on a little sugar.
  • Bake for 12-15 minutes. Allow to cool in the pan for a few minutes.
  • Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@McKinleys Momma
Contributor
@McKinleys Momma
Contributor
"This is a basic gourmet scone recipe. In this recipe, I am using strawberries, but you can use a variety of fruit(s) (blueberry, strawberry-rhubarb, currant, raspberry, peach, pumpkin, etc). Also, I tend to use splenda instead of sugar, since I'm splurging in the calorie department with the whipping cream!!! Extra treat: add some chunks of cream cheese to the centre of each scone. Yummy!!!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. McKinleys Momma
    This is a basic gourmet scone recipe. In this recipe, I am using strawberries, but you can use a variety of fruit(s) (blueberry, strawberry-rhubarb, currant, raspberry, peach, pumpkin, etc). Also, I tend to use splenda instead of sugar, since I'm splurging in the calorie department with the whipping cream!!! Extra treat: add some chunks of cream cheese to the centre of each scone. Yummy!!!
Advertisement