Gourmet Macaroni and Cheese
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1⁄2 lb macaroni noodles
- 1 tablespoon shortening
- 1 tablespoon flour
- 1 1⁄2 cups milk
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 teaspoon mustard
- 1⁄2 cup chopped cheese
- 1⁄2 cup green pepper, chopped and cooked
- 1⁄2 cup minced olive (black or green)
- 2 tablespoons chopped pimiento
- 1⁄2 cup breadcrumbs, for top
- 1 tablespoon butter
directions
- Cook macaroni in boiling salted water until tender; drain.
- Melt shortening in a med sized skillet. Add flour, stirring until smooth. Add milk gradually. Stir over heat until thick. Add salt, pepper, mustard, cheese and green pepper. Remove from heat.
- Place a layer of macaroni in a greased baking dish. Cover with olives and pimentos. Continue until both ingredients are used up.
- Add sauce, sprinkle top with bread crumbs and dot top with butter.
- Bake at 300 until bread crumbs are browned.
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