Gourmet Double Pie Crust

Recipe by Kaykwilts
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, stir together flour, sugar, salt and baking powder.
  • Using a pastry blender or fork, cut in 3/4 cup shortening until pieces are the size of small peas.
  • In a glass measure, combine one beaten egg, 1 teaspoons vinegar and enough water to make 1/3 cup liquid.
  • Add liquid to flour mixture.
  • If necessary, add more water, 1 tsp at a time, until dough clings together.
  • Divide in half and form each 1/2 into a ball.
  • Each ball makes 1 crust.
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