Gourmet Chicken Breasts
"I haven't tried this recipe. If you try it before I do, let me know what you think!!
(Prep time doesn't include overnight refrigeration.)"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 1 cup sour cream
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon celery salt
- 1 teaspoon paprika
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon salt (optional)
- 1⁄4 teaspoon cayenne pepper
- 3⁄4 cup seasoned dry bread crumb
- 1⁄4 cup chopped pecans
directions
- Rinse and dry chicken breasts.
- Mix sour cream, lemon juice, Worcestershire sauce, and spices.
- Add chicken, coating each piece.
- Let stand, covered, overnight in the refrigerator.
- When ready to cook, remove coated chicken and roll in crumb/nut mixture, coating evenly.
- Arrange 4 breasts at a time in "circle fashion" in a shallow baking dish, thickest portion to outside.
- Cook on High power for 6 minutes per pound, or until juices run clear.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
