Gouda Quesadilla With Cilantro-Walnut Pesto
"SO YUMMY!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 corn tortillas
- 2 cups gouda cheese, grated
- 1 cup cilantro, chopped and stemms removed
- 3⁄4 cup walnuts, toasted
- 2 garlic cloves
- 1⁄4 cup olive oil
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons lime juice, fresh
directions
- Place cilantro, walnuts, garlic, salt, pepper, lime juice, and olive oil in a food processor and blend until smooth.
- Fill each corn tortilla with 1/4 cup shredded gouda and fold in half. Cook on a hot grill or grill pan until cheese is melted, about 1-2 minutes per side.
- Serve with the cilantro pesto.
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Reviews
-
elegant, unique, creamy, smoky.. perfect!
RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
