Name: Gorgonzola With Roasted Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 large peaches or 2 large nectarines; 4 tablespoons honey; 1/2 lb italian gorgonzola; 2 tablespoons toasted slivered almonds

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Recipe by Bergy

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This is a very different dessert but for gorgonzola lovers it's a special treat.

Ready In:: 45mins
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ingredients

2 large peaches or 2 large nectarines
4 tablespoons honey
¹⁄₂ lb italian gorgonzola
2 tablespoons toasted slivered almonds

directions

Cut the peaches in half, stone removed & peeled.
Heat oven to 325 degrees F.
Place peaches, cut side up in an 8" baking pan.
Fill each cavity with 1/2 tbsp honey, pour in 1/3 cup water & bake uncovered for 30 minutes or until the peaches are tender, reserve syrup.
Cut each half peach into 4 wedges and arrange peaches on 4 serving plates, spoon syrup over the peaches, let cool until barely warm.
Divide cheese into 4 pieces and place a piece on each of the 4 plates along side the peaches.
Sprinkle a 1/2 tbsp honey over the each serving.
Sprinkle with almonds.

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RECIPE MADE WITH LOVE BY

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"This is a very different dessert but for gorgonzola lovers it's a special treat."

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review by MARIA MAC

8/4/2008

I made this awhile ago. I can't believe I forgot to rate this. The honey and gorganzola cheese go great with the peaches. I also added afew sliced strawberries before serving. Thank you

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creation by Bergy

8/2/2002

This is a very different dessert but for gorgonzola lovers it's a special treat.