Gorgonzola With Roasted Peaches

This is a very different dessert but for gorgonzola lovers it's a special treat.

Ready In:
45mins
Serves:
Units:

ingredients

  • 2 large peaches or 2 large nectarines
  • 4 tablespoons honey
  • 12 lb italian gorgonzola
  • 2 tablespoons toasted slivered almonds

directions

  • Cut the peaches in half, stone removed & peeled.
  • Heat oven to 325 degrees F.
  • Place peaches, cut side up in an 8" baking pan.
  • Fill each cavity with 1/2 tbsp honey, pour in 1/3 cup water & bake uncovered for 30 minutes or until the peaches are tender, reserve syrup.
  • Cut each half peach into 4 wedges and arrange peaches on 4 serving plates, spoon syrup over the peaches, let cool until barely warm.
  • Divide cheese into 4 pieces and place a piece on each of the 4 plates along side the peaches.
  • Sprinkle a 1/2 tbsp honey over the each serving.
  • Sprinkle with almonds.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"This is a very different dessert but for gorgonzola lovers it's a special treat."
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  1. MARIA MAC
    I made this awhile ago. I can't believe I forgot to rate this. The honey and gorganzola cheese go great with the peaches. I also added afew sliced strawberries before serving. Thank you
    Reply
  2. Bergy
    This is a very different dessert but for gorgonzola lovers it's a special treat.
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