Gorgonzola With Roasted Peaches

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large peaches or 2 large nectarines
  • 4
    tablespoons honey
  • 12
    lb italian gorgonzola
  • 2
    tablespoons toasted slivered almonds
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DIRECTIONS

  • Cut the peaches in half, stone removed & peeled.
  • Heat oven to 325 degrees F.
  • Place peaches, cut side up in an 8" baking pan.
  • Fill each cavity with 1/2 tbsp honey, pour in 1/3 cup water & bake uncovered for 30 minutes or until the peaches are tender, reserve syrup.
  • Cut each half peach into 4 wedges and arrange peaches on 4 serving plates, spoon syrup over the peaches, let cool until barely warm.
  • Divide cheese into 4 pieces and place a piece on each of the 4 plates along side the peaches.
  • Sprinkle a 1/2 tbsp honey over the each serving.
  • Sprinkle with almonds.
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