Gorgonzola-Tomato Salad

Recipe by breezermom
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cheese in the freezer for 30 minutes. (Makes it easier to grate).
  • Grate the cheese into a small bowl. Add the parsley, shallot and basil, stirring gently to combine.
  • Arrange the tomato slices on a large serving platter or on 6 individual salad plates. Sprinkle the cheese mixture over the tomato slices.
  • Combine the olive oil, lemon juice, mustard, and salt and pepper to taste. Beat with a wire whisk. Drizzle the dressing over the salad.
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