Gorgonzola-Stuffed Burgers

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the cream cheese and gorgonzola cheese together.
  • Shape beef in 8 (4-inch) patties. Try not to 'over work' the patties.
  • Spoon the cheese mixture evenly into the center of 4 of the patties. Top with the remaining 4 patties. Press edges together to seal in the cheese. Cover patties and chill in the refrigerator for at least 30 minutes.
  • When patties are done chilling, preheat grill to about 350 to 400 degrees (medium to medium-high heat).
  • Place mushroom on half the sheet of foil. Drizzle with 2 Tbsp melted butter and sprinkle with ¼ tsp salt and pepper to taste. Fold over foil to form a pouch and tightly seal edges.
  • Season patties with garlic salt and pepper. Grill patties on preheated grill, covered for about 5-6 minutes per side. At the same time, grill mushrooms in foil packet for 10 minutes, turning once.
  • Serve patties on toasted buns with mayonaise and dijon mustard along with the mushrooms.
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