Gorgonzola Pear Crostini

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READY IN: 44mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to 350 to 400 degrees.
  • Grill pear wedges, covered with grill lid, 1-2 minutes on each side or until golden brown.
  • Stir together cream cheese, Gorgonzola, butter, and sherry.
  • Top each baguette slice with about 1/2 TBSP cheese mixture.
  • Top with grilled pears; sprinkle with pecans and rosemary, and drizzle with honey.
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