Gorgonzola Pear Crostini

Name: Gorgonzola Pear Crostini
Prep time: 22 min
Cook time: 22 min
Total time: 44 min
Yield: 36 crostini
Ingredients: 3 bartlett pears, cut into 1/4-inch thick wedges; 4 ounces cream cheese, softened; 4 ounces gorgonzola; 1/4 cup butter, softened; 2 tablespoons sherry wine (optional); 36 French baguettes, slices toasted; 1/2 cup finely chopped lightly salted roasted pecan; 2 tablespoons finely chopped rosemary; 1/4 cup honey

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Recipe by Lil Southern Belle

I found this recipe in a Southern Living Magazine, tried it, loved it, and posted it here for safe keeping!

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READY IN: 44mins

YIELD: 36 crostini

UNITS: US

INGREDIENTS

Nutrition

3

bartlett pears, cut into 1/4-inch thick wedges
4

ounces cream cheese, softened
4

ounces gorgonzola
¹⁄₄

cup butter, softened
2

tablespoons sherry wine (optional)
36

French baguettes, slices toasted
¹⁄₂

cup finely chopped lightly salted roasted pecan
2

tablespoons finely chopped rosemary
¹⁄₄

cup honey

DIRECTIONS

Preheat grill to 350 to 400 degrees.
Grill pear wedges, covered with grill lid, 1-2 minutes on each side or until golden brown.
Stir together cream cheese, Gorgonzola, butter, and sherry.
Top each baguette slice with about 1/2 TBSP cheese mixture.
Top with grilled pears; sprinkle with pecans and rosemary, and drizzle with honey.

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Gorgonzola Pear Crostini

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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