Gorgeous Mashed Swede (Rutabaga)

Recipe by robd16
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cube the swede and boil for 40 minutes or so until completely tender.
  • Drain and return to the dry pan and place over a low heat to allow the excess water to evaporate off.
  • Mash in the pan with a little milk, a lot of butter, some salt and plenty of freshly ground black pepper.
  • You won't believe how good it is!
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