Gordon Ramsay's Farfalle With Bacon, Peas and Sage
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14 ounces farfalle pasta
- 3 tablespoons olive oil
- 8 slices streaky bacon, chopped
- 1 garlic clove, finely chopped
- 1 cup heavy cream
- 5 ounces peas, thawed if frozen
- 2 1⁄2 ounces parmesan cheese, freshly grated, plus extra to sprinkle
- 1 small handful sage leaf, and flat-leaf parsley leaves
directions
- Bring a pot of salted water to the boil. Tip in the farfalle and cook according to packet instructions until the pasta is al dente.
- Heat the oil in another pan and add the bacon. Fry over high heat for 3 - 4 minutes until the bacon is golden brown.
- Add the garlic and fry for a minute. Pour in the cream and bring to the boil. Let simmer for 5 minutes until reduced and thickened slightly.
- Tip in the peas, bring back to a simmer and cook for another 3- 4 minutes. Stir the grated parmesan into the sauce, then taste and adjust the seasoning.
- When the pasta is ready, drain it in a colander and immediately tip into the sauce.
- Add the herbs, then toss the pasta until well coated with the creamy sauce.
- Divide among warm plates and sprinkle over a little more parmesan to serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)