Gordon Ramsay's Farfalle With Bacon, Peas and Sage

Recipe by English_Rose
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of salted water to the boil. Tip in the farfalle and cook according to packet instructions until the pasta is al dente.
  • Heat the oil in another pan and add the bacon. Fry over high heat for 3 - 4 minutes until the bacon is golden brown.
  • Add the garlic and fry for a minute. Pour in the cream and bring to the boil. Let simmer for 5 minutes until reduced and thickened slightly.
  • Tip in the peas, bring back to a simmer and cook for another 3- 4 minutes. Stir the grated parmesan into the sauce, then taste and adjust the seasoning.
  • When the pasta is ready, drain it in a colander and immediately tip into the sauce.
  • Add the herbs, then toss the pasta until well coated with the creamy sauce.
  • Divide among warm plates and sprinkle over a little more parmesan to serve.
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