Gooseberry Bars

Recipe by Sydney Mike
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READY IN: 17mins
SERVES: 12
YIELD: 12 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F & set out a 9-inch square baking pan.
  • In a bowl, combine flour, powdered sugar & nuts, then cut in the butter until mixture resembles coarse meal.
  • Press flour mixture evenly into the baking pan & bake 15 minutes.
  • About 5 minutes before crust is done, in a saucepan combine gooseberries, sugar & cornstarch, cooking & stirring about 4 to 5 minutes or until thickened.
  • Pour over baked crust, then let cool completely, before slicing & serving!
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