Goof Proof Pie Crust
This recipe was given to me by a family member as an easy way to make pie crust. I have not tried it yet...but have posted it here in case I lose the piece of paper it was written on.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 pie crusts
UNITS: US
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DIRECTIONS
- Blend flour and salt with shortening until mixture is uniformly crumbly.
- Add the egg, lightly beaten with the water and vinegar,.
- Mix quickly until the mixture holds together.
- Roll out on a floured surface.
- Makes enough dough for the top and bottom crust of a 9 inch pie.
- Bake at 400 degrees until lightly browned if you need a prebaked pie shell.
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