Goof Proof Pie Crust
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 pie crusts
ingredients
directions
- Blend flour and salt with shortening until mixture is uniformly crumbly.
- Add the egg, lightly beaten with the water and vinegar,.
- Mix quickly until the mixture holds together.
- Roll out on a floured surface.
- Makes enough dough for the top and bottom crust of a 9 inch pie.
- Bake at 400 degrees until lightly browned if you need a prebaked pie shell.
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RECIPE SUBMITTED BY
Hi....I am a mother to three children...Travis Andrew, Shaelyn Nicole, and my youngest,
Sheela Ashlyn-Rose. This picture was taken right after I came home from the hospital with my newborn in August 2006.
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