Goof Proof Pie Crust

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend flour and salt with shortening until mixture is uniformly crumbly.
  • Add the egg, lightly beaten with the water and vinegar,.
  • Mix quickly until the mixture holds together.
  • Roll out on a floured surface.
  • Makes enough dough for the top and bottom crust of a 9 inch pie.
  • Bake at 400 degrees until lightly browned if you need a prebaked pie shell.
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