Gooey Chocolate Fudge Brownies
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Best. Brownies. Ever!
- Ready In:
- 1hr 15mins
- Serves:
- Units:
ingredients
- 254 g butter or 254 g margarine
- 2 1⁄4 cups sugar
- 5 eggs
- 1⁄2 tablespoon vanilla
- 3⁄4 flour, plus
- 1 tablespoon flour
- 1 tablespoon flour
- 3⁄4 cup cocoa powder, plus
- 1 tablespoon cocoa powder
- 1⁄4 tablespoon salt
- 1⁄2 cup semi-sweet chocolate chips
- 3⁄4 cup chopped nuts (optional)
directions
- Preheat oven to 175c or 350f. Line 9 x 13 pan with parchment paper.
- Melt butter and sugar in a heavy saucepan on very low heat.
- let the mixture slightly cool and transfer to a large bowl.
- Add eggs gradually, mixing well.
- Add vanilla extract.
- Sift dry ingredients together and add to egg mixture, stirring gently and minimally.
- Add chips and nuts, if using.
- Pour into the pan and bake approximately 35 minutes. Do not overbake!
- Cool before cutting. Turn onto a surface and peel parchment paper. Cut into squares and enjoy!
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