Gooey Chocolate Fudge Brownies
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
directions
- Preheat oven to 175c or 350f. Line 9 x 13 pan with parchment paper.
- Melt butter and sugar in a heavy saucepan on very low heat.
- let the mixture slightly cool and transfer to a large bowl.
- Add eggs gradually, mixing well.
- Add vanilla extract.
- Sift dry ingredients together and add to egg mixture, stirring gently and minimally.
- Add chips and nuts, if using.
- Pour into the pan and bake approximately 35 minutes. Do not overbake!
- Cool before cutting. Turn onto a surface and peel parchment paper. Cut into squares and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!