Gooey Chocolate Fudge Brownies

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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 175c or 350f. Line 9 x 13 pan with parchment paper.
  • Melt butter and sugar in a heavy saucepan on very low heat.
  • let the mixture slightly cool and transfer to a large bowl.
  • Add eggs gradually, mixing well.
  • Add vanilla extract.
  • Sift dry ingredients together and add to egg mixture, stirring gently and minimally.
  • Add chips and nuts, if using.
  • Pour into the pan and bake approximately 35 minutes. Do not overbake!
  • Cool before cutting. Turn onto a surface and peel parchment paper. Cut into squares and enjoy!
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