Good Carb Meatloaf Sbd Phase 2

Submitted by CookbookCarrie

"This meatloaf is really tasty, but is denser than traditional meatloaves. I eat it on SBD with no problems. I hope you enjoy it. The density and the fact that it slices nicely makes it GREAT for sandwiches!"

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 3 lbs ground turkey (Lean but not all turkey breast)
• 2⁄3 cup finely grated pecorino romano cheese or 2/3 cup parmigiano-reggiano cheese
• 1 (1 ounce) packet Italian salad dressing mix
• 2 eggs
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• 1⁄2 - 2⁄3 cup old fashioned oats (NOT quick oats)

directions

1. Preheat Oven to 350 Degrees.
2. Mix it all up and press it into a pan.
3. Depending upon your loaf pan size, you might divide it into two pans.
4. Bake at 350 degrees for 50 minutes to 1 hr or until internal temperature reaches 165 Degrees F.

Reviews

[Saraghina]

I've never made a meatloaf that had my mouth watering before I even put it in the oven! This was really tasty and I had all of the ingredients on hand. I will definitely make this again, often.