Gone All Afternoon Stew

Submitted by cookCol

"This recipe is from a cookbook our church published several years ago. I have made this numerous times as directed, but I have also placed all the ingredients in a slow cooker and let it go all day and the results are the same...delicious!!"

 

• Ready In: 4hrs 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 2 lbs stewing beef
• 3 carrots, sliced (medium size)
• 2 onions, chopped
• 3 potatoes, peeled and quartered
• 1 (10 ounce) can condensed tomato soup
• 1 teaspoon salt
• 5 ounces water (1/2 soup can)
• 1 dash pepper
• 1 bay leaf
• 1⁄4 cup red wine
• 1 dash Worcestershire sauce
• 1⁄2 lb fresh mushrooms (optional)

directions

1. Preheat oven to 275.
2. Mix all ingredients together in large bowl (Do not brown meat first).
3. Place in large casserole dish; cover and bake at 275 for 4 hours.
4. Remove bay leaf before serving.