Goldfish Cakes

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, melt the 3 Tbs vegetable shortening.
  • Blend in the flour, and then the milk.
  • Cook and stir till thickened and bubbly.
  • Add the onion, parsley, lemon juice, salt, pepper, and paprika; stir in the tuna.
  • Cover and chill thoroughly.
  • With wet hands shape tuna mixture into 8 fish shapes.
  • Beat egg together with 2 Tbs of water.
  • Coat with crumbs.
  • and then in the egg, and back again into the crumbs.
  • Fry patties in vegetable shortening, cook until they are browned on both sides.
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