Golden Oats

Recipe by realbirdlady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the margarine in a skillet or sauce pan over medium heat.
  • Meanwhile, mix the egg and the oatmeal in a small bowl. This may seem like a lot of oats compared to the amount of egg, but just keep stirring until the oats are coated.
  • Add the oats mixture to the skillet.
  • Stirring constantly, cook about 5 minutes until the oats are lightly browned ("golden"). They should be dry and separated.
  • (At this point, the oat mixture can be stored in a tightly covered container until you are ready to finish cooking. Note that the eggs are cooked, so it doesn't require refrigeration).
  • Add the water, stir, and cover.
  • Cook about 5 more minutes, stirring occasionally, until liquid evaporates.
  • Make the recipe your own by adding dried or fresh fruit, cinnamon, sauteed peppers or onions, meat or vegetable broth instead of water, and so on.
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