Golden Jubilee Chicken

photo by WiGal

- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 1 mango, cut into 1/2 inch cubes
- 1 scallion, finely chopped
- 1 red chili pepper, to taste seeded and finely chopped
- 1 lime, juice of
- 1 chicken breast, cooked and cold cut into bite size chunks
- 1 boston lettuce, sliced
- fresh cilantro, chopped
- 1 teaspoon peanut oil (optional)
- 2 drops toasted sesame oil
directions
- Tumble the mango cubes and any juice it makes into a bowl and, with your hands, mix in the chopped scallion and chilli and squeeze over the lime juice; use as much or as little as you want.
- Tumble in the chunked chicken and shredded lettuce and most of the cilantro and, using your hands, toss to combine.
- Add the oils and toss again.
- Serve on a large serving plate and sprinkle over the remaining cilantro.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin