Golden Jubilee Chicken

Name: Golden Jubilee Chicken
Prep time: 15 min
Total time: 15 min
Yield: 2-3 serving(s)
Ingredients: 1 mango, cut into 1/2 inch cubes; 1 scallion, finely chopped; 1 red chili pepper, to taste seeded and finely chopped; 1 lime, juice of; 1 chicken breast, cooked and cold cut into bite size chunks; 1 boston lettuce, sliced; fresh cilantro, chopped; 1 teaspoon peanut oil (optional); 2 drops toasted sesame oil

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Recipe by WiGal

Recipe is from Forever Summer by Nigella Lawson. The next time you make chicken breasts, make an extra one for this recipe. Leftovers are great! I added a sprinkle of salt.

READY IN: 15mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

1

mango, cut into 1/2 inch cubes
1

scallion, finely chopped
1

red chili pepper, to taste seeded and finely chopped
1

lime, juice of
1

chicken breast, cooked and cold cut into bite size chunks
1

boston lettuce, sliced
fresh cilantro, chopped
1

teaspoon peanut oil (optional)
2

drops toasted sesame oil

DIRECTIONS

Tumble the mango cubes and any juice it makes into a bowl and, with your hands, mix in the chopped scallion and chilli and squeeze over the lime juice; use as much or as little as you want.
Tumble in the chunked chicken and shredded lettuce and most of the cilantro and, using your hands, toss to combine.
Add the oils and toss again.
Serve on a large serving plate and sprinkle over the remaining cilantro.

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Golden Jubilee Chicken

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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