Gold Medal Biscuits

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READY IN: 28mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the oven to 200C (400F).
  • Grease two baking trays or line with baking (silicone) paper.
  • Sift all the dry ingredients into a small mixing bowl.
  • Using clean fingers, rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs.
  • *Ifyou have a food processor, you can simply process the flour mixture and butter together.
  • Melt the honey in the microwave or in a small saucepan.
  • While the honey is still warm, pour it into the flour mixture and mix thoroughly to form a dough.
  • Pour the demerara sugar onto a saucer.
  • Now,take spoonfuls of the dough and roll into balls about 4cm (1 1/2") in diameter.
  • Roll each ball in the demerara sugar before placing about 2" (5cm) apart on baking trays.
  • (Biscuits will spread and flatten during baking.)
  • Bake on the centre shelves of the oven at 200C (400F) for 8-10 minutes or until golden brown.
  • When cooked, remove trays from oven and wait until biscuits are firm before transferring to wire racks to cool thoroughly.
  • Store in an airtight container.
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