Gobbler's Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in saucepan with enough water to cover. Bring to a boil, and cook for twenty minutes.
  • Preheat oven to 375°F.
  • Heat olive oil in large skillet over medium heat.
  • Add onions and turkey to skillet, breaking up turkey with spoon.
  • As turkey begins to release juices, add cranberries and bullion. Break up bullion with spoon if necessary.
  • Cook turkey until browned and cooked through.
  • Add parsley, sage, rosemary, and thyme to skillet, stir, and remove from heat.
  • Drain potatoes.
  • Add milk and cream cheese to pan, mashing and mixing thoroughly.
  • Divide turkey mixture evenly between two pie pans, or place all in large casserole dish.
  • Divide potatoes evenly over pans or place over dish, using a fork to distribute evenly over pans/dish.
  • Bake for fifteen minutes and serve hot.
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