Goat Cheese & Pear Tarts

DIRECTIONS

• Preheat oven to 400°F.
• Grease well a mini muffin tin. (or whatever size you like).
• Roll 1 sheet of puff pastry to a 20 x 20 inch square with a rolling pin.
• Cut into 2 x 2 inch squares (depending on the size of your tins).
• Press into tins.
• Chop the pears finely with the skins on (for added color).
• Stir pears, sugar and cinnamon together.
• Spoon approximately 1/2 tablespoon of goat cheese into the bottom of each tart.
• Add approximately 1 tablespoon of pear mixture on top.
• Bake for 25 minutes until edges of pastry are golden brown.
• Let cool 10 minutes in tins while you pour the wine.