Goat Cheese & Pear Tarts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Grease well a mini muffin tin. (or whatever size you like).
  • Roll 1 sheet of puff pastry to a 20 x 20 inch square with a rolling pin.
  • Cut into 2 x 2 inch squares (depending on the size of your tins).
  • Press into tins.
  • Chop the pears finely with the skins on (for added color).
  • Stir pears, sugar and cinnamon together.
  • Spoon approximately 1/2 tablespoon of goat cheese into the bottom of each tart.
  • Add approximately 1 tablespoon of pear mixture on top.
  • Bake for 25 minutes until edges of pastry are golden brown.
  • Let cool 10 minutes in tins while you pour the wine.
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