Goat Cheese and Rosemary Polenta

Recipe by GoldsmithLissa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring stock to boil in large pot over high heat.
  • Whisk in polenta in a steady stream and decrease heat to medium.
  • Cook, stirring with a wooden spoon, constantly until mixture begins to thicken, approximately 10 minutes or till thickened.
  • Add cheese and rosemary. Cook 2 minutes.
  • Stir in butter and salt and pepper to taste.
  • Remove from heat and adjust consistency by thinning with more stock if needed.
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