Black Bean Chili

Name: Black Bean Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 teaspoon oil; 1 lb chorizo sausage; 1 1/2 lbs beef; 1 1/2 lbs ground pork; 3 cups chopped onions; 2 green peppers, chopped; 3 garlic cloves, minced; 3 jalapenos, chopped; 2 (14 1/2 ounce) cans tomatoes (I use crushed); 1 (12 ounce) bottle beer; 3 -4 teaspoons chili powder; 3 teaspoons cumin; 2 teaspoons salt; 1/2 teaspoon pepper; 2 (16 ounce) cans black beans, drained and rinsed; 3 cups frozen corn

(2)

Recipe by paula giles

This is a very good chili. You can make it spicier if you like by adding more jalepeno, habnero, or some cayenne, but I like it just like this.

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READY IN: 1hr 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon oil
1

lb chorizo sausage
1 ¹⁄₂

lbs beef
1 ¹⁄₂

lbs ground pork
3

cups chopped onions
2

green peppers, chopped
3

garlic cloves, minced
3

jalapenos, chopped
2

(14 1/2 ounce) cans tomatoes (I use crushed)
1

(12 ounce) bottle beer
3 -4

teaspoons chili powder
3

teaspoons cumin
2

teaspoons salt
¹⁄₂

teaspoon pepper
2

(16 ounce) cans black beans, drained and rinsed
3

cups frozen corn

DIRECTIONS

Heat 1 tablespoon oil. Cook chorizo; drain.
Cook ground beef and pork together; drain 1 tablespoon oil.
Cook vegetables about 5 minutes.
Add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. Cover and cook 1 hour.
Stir in beans and corn. Cook 15 minutes longer.
Serve with warm corn tortillas and butter or cornbread.

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