Go Go Greek Tilapia

Recipe by FLKeysJen
READY IN: 30mins


  • 1 12
    lbs tilapia fillets
  • 12
    tablespoon olive oil
  • salt and pepper
  • 1
    (6 ounce) package fresh Baby Spinach
  • 1
    (16 ounce) jar prepared pasta sauce (your favorite marinara sauce)
  • 1
    (6 ounce) package crumbled feta cheese


  • Preheat the oven to 450 degrees.
  • In a glass baking dish, squeeze the juice of one lemon. Add the olive oil.
  • Put the fillets in the dish and rub the lemon oil mixture on both sides; add salt and pepper to taste.
  • Take large spoonfuls of the spinach, sauce and cheese (in that order) and place in the center of each fillet.
  • Roll up each fillet and secure with a toothpick.
  • Add remaining ingredients in between and on top of the fillets; and squeeze the second lemon on top.
  • Bake uncovered for 20 minutes.