Gnocchi Romaine ( Semolina)
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Mix the semolina, salt and milk, place in a thick bottomed pan and stirring continously bring to the boil and simmer 5- 10 minutes until thick.
- Remove from heat, season , add the egg yolk, cheese and butter. Mix.
- while still hot, pour in a buttered tray 1 cm deep .
- When cold, cut rounds with a 5 cm round cutter.
- Place the remainind gnocchi pieces on the bottom of a buttered earthenware dish and arrange the neat rounds on top.
- Sprinkle more cheese on the gnocchi and grill the top until lightly brown.
- Serve with a nice drizzle of tomato sauce round the gnocchi.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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