Gluten Free Tortillas

Recipe by bearhouse5
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix dry ingredients together.
  • Add coconut butter or oil and blend until crumbly.
  • Add half a cup of the hot water and knead.
  • Gradually add more of the hot water, a little at a time until you can knead the dough into a ball.
  • Split into 8 or 10 small balls. Cover with a damp paper towel or cloth.
  • Roll out each ball into tortillas, about 6" (15 cm) wide. For a neat tortillas cut around a small plate with a sharp knife.
  • Gently place on to a hot skillet for a few seconds until bubbles appear and then flip over. Cook for a few more seconds.
Advertisement