Gluten Free Strawberry Oatmeal Breakfast Bars
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
12 bars
- Serves:
- 6
ingredients
- 3⁄4 cup brown sugar
- 1 1⁄2 cups certified gluten free oats
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
- 3⁄4 cup gluten-free flour, blend
- 1⁄2 cup butter, melted
- 2 cups fresh strawberries, sliced
- 1⁄2 cup sliced almonds (optional)
directions
- Preheat the oven to 350 degrees.
- Spray a 7x7 pan with coconut oil.
- In a large bowl, add all dry ingredients. Mix well.
- Add the melted butter and mix. Press 1/2 of the mixed crust to the bottom of the pan.
- Add a layer of fresh strawberries.
- Top with remaining crust and bake for 25 minutes.
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