Gluten-Free Pumpkin Cookies

Gluten-Free Pumpkin Cookies created by katii

Autumn-flavoured cookies that have a pleasing chewy texture with the hearty taste of pumpkin.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Cream butter and sugar together.
  • Beat in eggs one at a time and add vanilla and pumpkin.
  • Stir remaining ingredients together in a separate bowl, then add to other mixture and mix well.
  • Drop by spoonfuls onto a greased baking sheet.
  • Bake in a preheated 375°F oven for about 15 minutes until lightly browned.
  • Cool on wire racks.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@katii
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@katii
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"Autumn-flavoured cookies that have a pleasing chewy texture with the hearty taste of pumpkin."

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  1. jcrozier
    yummy cookies. They look like they will be cake-y but are actually nice and chewy. I used GF all-purpose flour, a mix of xylitol and erythitol with a spoonful of molasses in place of the sugar. I added currants and 1 c pecans. Hubby says this is a keeper!
  2. jcrozier
    yummy cookies. They look like they will be cake-y but are actually nice and chewy. I used GF all-purpose flour, a mix of xylitol and erythitol with a spoonful of molasses in place of the sugar. I added currants and 1 c pecans. Hubby says this is a keeper!
  3. GF Heather
    Just made these because I was having a craving! I did add add some chocolate chunks and chopped pecans instead of raisins. I also decided to whip up a little sweet super icing to drizzle over the top. Can you tell I had a sweet tooth? (Oh, and I used better batter instead if all the different flours).
  4. GF Heather
    Just made these because I was having a craving! I did add add some chocolate chunks and chopped pecans instead of raisins. I also decided to whip up a little sweet super icing to drizzle over the top. Can you tell I had a sweet tooth? (Oh, and I used better batter instead if all the different flours).
  5. Crisci
    I made these for some friends that are GF. They said that they felt like they were cheating on their diets. What a compliment! I was afraid that the store-bought GF flour would make the cookies taste beany... but they didn't. The pumpkin taste came through beautifully. Thanks for sharing such a good recipe.
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