Gluten-Free Pumpkin Cookies

Recipe by katii
READY IN: 30mins
SERVES: 32
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together.
  • Beat in eggs one at a time and add vanilla and pumpkin.
  • Stir remaining ingredients together in a separate bowl, then add to other mixture and mix well.
  • Drop by spoonfuls onto a greased baking sheet.
  • Bake in a preheated 375°F oven for about 15 minutes until lightly browned.
  • Cool on wire racks.
  • Enjoy!
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