Gluten-Free Pinwheel Cookies

"These soft little icebox cookies are SO cute, with a scrumptious sugar cookie and chocolate flavour."
photo by katii photo by katii
photo by katii
Ready In:
24hrs 5mins
48 cookies




  • Cream first amount of butter and sugar together.
  • Beat in egg, vanilla, and milk.
  • Sift flour, baking powder and salt together.
  • Add to butter mixture and mix into a ball.
  • Divide dough into 2 equal portions.
  • To one portion, add cocoa and remaining butter; mix well.
  • Roll out each portion between sheets of waxed paper to 1/8" thick.
  • Make them the same size in a rectangular shape.
  • Remov top papers and invert white layer over chocolate.
  • Remove top paper and roll, removing top paper as you roll.
  • Wrap and chill overnight.
  • To bake, slice thinly and place on an ungreased cookie sheet and bake in a preheated 375* oven for about 5 minutes.
  • Enjoy!

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I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry! <img src=""> <img src=""> <img src="" border="0" alt="Photobucket"> <img src=""> <img src=""> How I rate recipes: 5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again. 4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again. 3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again. 2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again. 1 star - I don't give one stars! I think they are too mean!
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