Gluten-Free Lebanese Tabbouleh (Using Quinoa)

Recipe by Nif_H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients together in a large serving bowl. Taste and adjust seasoning with salt, pepper and lemon juice.
  • Let flavours meld for a while and serve at room temperature or chilled.
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